Send Us a Message

(717) 582-7677

Frequently Asked Questions

Don’t see an answer to your question? Feel free to contact us.

What services do you provide?

We offer a range of heating, air conditioning, commercial refrigeration, and cooking equipment repair services. Our services include preventative maintenance programs, cooking equipment repair, heating system repair and maintenance (boilers, hot air furnaces, heat pumps, geothermal heating systems), air conditioning equipment sales & service, commercial refrigeration, ice machines, glycol chiller systems, and exhaust fans and hood systems.

What are your business hours?

Our business hours are as follows:

Monday-Friday: 8:00 AM – 4:30 PM
Saturday-Sunday: CLOSED

Do you offer emergency service?

Yes. We have technicians on call 24/7/365.

What certifications do you have?

All our technicians are EPA certified.  We also hold many additional certifications for manufacture’s products like gas piping, ice machines, ductless systems, etc.

Do you sell equipment?

Yes. We sell equipment for heating, air conditioning, exhaust air fans, and walk-in coolers and freezers.  We do not sell standalone reach in refrigeration equipment, but we do work with vendors that can help you select the right product for your needs.

How can I request service?

To request service, please call our office at 717-582-7677 or send us a message.

What warranties do you offer?

We have a one-year labor warranty on our work and honor all manufacturer’s warranties if applicable.

What is your service area?

We service the following counties in PA: Adams, Centre, Clinton, Columbia, Cumberland, Dauphin, Franklin, Fulton, Huntingdon, Juniata, Lancaster, Lebanon, Lycoming, Mifflin, Mountour, Northumberland, Perry, Schuylkill, Snyder, Union, York

Please review our service area map or contact us to see if you are within our service area.

How can I pay my bill?

We accept cash, check, and major credit cards (service fee may apply).

Need Service?

Contact Bretz & Company for all your commercial HVAC, refrigeration, and commercial cooking equipment needs.